Kitchen Assistant | School | East

WSH Experts Pte Ltd; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

WSH Experts Pte Ltd in Singapore is seeking a diligent Kitchen Assistant to support NFS practical lessons and exams. You will prepare ingredients trays, maintain cleanliness of two NFS kitchens, and assist with stock and equipment management.

This role involves following hygiene standards, reporting defects, and performing other duties as assigned by the principal and operations team.

Qualifications

• Prepare ingredients trays for NFS practical lessons/practical exam
• Maintain cleanliness of two NFS kitchen (sweep, mop, help clean cooker, table and sink that are not properly cleaned by students and clear waste bin)
• Assist with food, kitchen equipment and cleaning materials/ equipment order
• Keep track of ingredients stock and expiry date
• Clean refrigerator once in June and October
• Wash and fold kitchen towels and apron (washing machine and dryer available)
• Contact OM to report defects in kitchen 1 and 2
• To perform any other duties assigned by the Principal, Vice-Principal, Head of Department (HOD), Operations Manager (OM) or Administration Manager (AM)

Responsibilities

• Prepare ingredients trays for NFS practical lessons/practical exam
• Maintain cleanliness of two NFS kitchen (sweep, mop, help clean cooker, table and sink that are not properly cleaned by students and clear waste bin)
• Assist with food, kitchen equipment and cleaning materials/ equipment order
• Keep track of ingredients stock and expiry date
• Clean refrigerator once in June and October
• Wash and fold kitchen towels and apron (washing machine and dryer available)
• Contact OM to report defects in kitchen 1 and 2
• To perform any other duties assigned by the Principal, Vice-Principal, Head of Department (HOD), Operations Manager (OM) or Administration Manager (AM)

Job description

Job Description

Job Description & RequirementsThe Services required are set out as follows:

Prepare ingredients trays for NFS practical lessons/practical exam

1. Maintain cleanliness of two NFS kitchen (sweep, mop, help clean cooker, table and sink that are not properly cleaned by students and clear waste bin)

2. Assist with food, kitchen equipment and cleaning materials/ equipment order

3. Keep track of ingredients stock and expiry date

4. Clean refrigerator once in June and October

5. Wash and fold kitchen towels and apron (washing machine and dryer available)

6. Contact OM to report defects in kitchen 1 and 2

7. To perform any other duties assigned by the Principal, Vice-Principal, Head of Department (HOD), Operations Manager (OM) or Administration Manager (AM)