Kitchen Assistant |School |Yishun |Part Time

WSH Experts Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

WSH Experts Pte Ltd is looking for a School Kitchen Assistant to maintain daily cleanliness in the Food and Consumer Education Rooms and Preparation Room, and to assist teachers with lesson preparation and safety duties.

You will place weekly orders for ingredients and cleaning supplies, prepare materials for weekly food practical and theory lessons, supervise student safety and discipline, and conduct safety checks of the laboratory after each lesson.

Responsibilities

• Maintain the daily cleanliness of the Food and Consumer Education Rooms and Preparation Room
• Assist teachers in managing the tasks listed below:
• Place weekly orders for food ingredients, materials and cleaning supplies for the department
• Prepare materials for weekly food practical and theory lessons
• Supervise the safety and discipline of students
• Conduct check to ensure the safety of the Laboratory after each lesson
• Conduct check of the inventory items and report on items that require replacement on termly basis
• Check and account for the receipt of the ingredients and kitchen supplies
• Maintain a proper inventory record of all culinary stores and books
• Support the running of food-related school activities

Job description

The Services required are set out but are not restricted to the following:

• Maintain the daily cleanliness of the Food and Consumer Education Rooms and Preparation Room
• Assist teachers in managing the tasks listed below:
  • Place weekly orders for food ingredients, materials and cleaning supplies for the department
  • Prepare materials for weekly food practical and theory lessons
  • Supervise the safety and discipline of students
  • Conduct check to ensure the safety of the Laboratory after each lesson
  • Conduct check of the inventory items and report on items that require replacement on termly basis
  • Check and account for the receipt of the ingredients and kitchen supplies
• Maintain a proper inventory record of all culinary stores and books
• Support the running of food-related school activities