Culinary Laboratory Assistant (Kitchen ) |School |Hougang

WSH Experts Pte Ltd; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

WSH Experts Pte Ltd in Singapore is seeking a diligent assistant to join our culinary education team. The role supports Food Preparation and Culinary Labs Management, Inventory Management, and Student Management across weekly practicals and lessons.

You will assist teachers with material preparation, lab cleanliness, safety checks, order ingredients, track inventories, supervise students during lessons, and provide administrative support for ad hoc duties and projects assigned by the School.

Qualifications

• Assist teachers in preparing materials for weekly food practicals and theory lessons.
• Maintain the cleanliness of the culinary labs and preparation room on a daily basis.
• Perform daily safety checks on sharp tools, knives, and gas stoves after lessons.

Responsibilities

• Assist teachers in placing weekly orders for food ingredients, materials and cleaning supplies for the department.
• Support the ad-hoc purchase of raw food materials from supermarket and other vendors.
• Check and account for the delivery of ingredients and kitchen supplies.
• Keep a proper inventory record of all culinary stores and books in the Culinary Laboratories.
• Conduct termly checks of inventory items and report any items that require replacement.
• Assist teachers in supervising the safety and discipline of students during lessons.
• Assist in preparing materials for weekly practicals and theory lessons.
• Provide administrative support for adhoc duties and projects assigned by the School.

Job description

Job Description

The Services required are set out as follows:

Food Preparation and Culinary Labs Management

• Assist teachers in preparing materials for weekly food practicals and theory lessons.
• Maintain the cleanliness of the culinary labs and preparation room on a daily basis.
• Perform daily safety checks on sharp tools, knives, and gas stoves after lessons.

Inventory Management

• Assist teachers in placing weekly orders for food ingredients, materials and cleaning supplies for the department.
• Support the ad-hoc purchase of raw food materials from supermarket and other vendors.
• Check and account for the delivery of ingredients and kitchen supplies.
• Keep a proper inventory record of all culinary stores and books in the Culinary Laboratories.
• Conduct termly checks of inventory items and report any items that require replacement.

Students Management

• Assist teachers in supervising the safety and discipline of students during lessons.

Other Administrative Support

• Assist in preparing materials for weekly practicals and theory lessons.
• Provide administrative support for adhoc duties and projects assigned by the School.