Junior Sous Chef - Tanjong Beach Club

TANJONG BEACH CLUB PTE. LTD.; Singapore; Sur place; SGD 36 000 - 50 000; Plein temps

Avantages offerts par ce poste

Transport from HarbourFront MRT

Medical and insurance coverage

Employee dining discounts

One month sabbaticals for long service

Résumé du poste

Tanjong Beach Club PTE. LTD. is a surfside restaurant, bar and club, offering panoramic sea views and a dynamic kitchen team. You’ll be in charge of wood-fired preparation, plating, station cleanliness and proper storage, while upholding strict health and quality standards.

Join a five-day work week, enjoy HarbourFront MRT transport support, and be part of a vibrant, growth‑minded team with a defined career path and strong staff benefits.

Responsabilités

• Setting up workstation with all needed ingredients and cooking equipment, including wood fire area preparation.
• Ensuring great presentation by dressing dishes before they are served.
• Keeping a sanitized and orderly kitchen environment.
• Storing all food and items properly.
• Checking ingredient quality to meet restaurant standards.
• Enforcing strict health and hygiene standards and troubleshooting issues
• Leading and training junior team members and guiding them at their stations

Description du poste

Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore's best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces.

Tanjong Beach Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022 to 2025) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up your workstation with all the needed ingredients and cooking equipment, including preparation and maintenance of the wood fire cooking area
• Ensuring great presentation by dressing dishes before they are served
• Keeping a sanitized and orderly environment in the kitchen
• Ensuring all food and other items are stored properly
• Checking quality of ingredients and ensuring they meet the standards required for the restaurant
• Enforcing strict health and hygiene standards and troubleshooting any problems that may arise
• Being a role model to junior team members and providing them direction to lead their stations, including training

What to expect:

• 5 day work week
• Transport from Harbourfront MRT
• Join a dynamic, young and fun loving service team
• Amazing daily views of Singapore's most idyllic stretch of beach
• Excellent team culture and a defined career growth plan to develop yourself

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.