Sous Chef — Modern European, Dry-Age & Wood Fire

INGLESIDE PTE. LTD.; Singapore; Presencial; SGD 42.000 - 52.000; Jornada completa

Descripción de la vacante

Ingleside is seeking a highly motivated Sous Chef to join our upscale modern European kitchen in Singapore. You will assist the Head Chef in daily operations, help craft dishes focusing on dry-aged produce, fermentation, and wood fire techniques, and uphold exacting standards of quality, portioning, and presentation.

The ideal candidate has 3 years in a Sous Chef role and 8 years in professional kitchens, with strong leadership and teamwork.

Formación

• 3 years of experience in a Sous Chef position.
• 8 years of professional kitchen experience.
• Solid understanding of modern European cooking techniques.
• Experience or strong interest in dry-ageing, fermentation, and/or open wood fire cooking.
• Ability to work effectively in a fast-paced, high-standard service environment.
• Strong teamwork, cleanliness, and leadership mindset.
• Singapore working rights (where applicable)

Responsabilidades

• Support the Head Chef in overseeing daily kitchen operations and service.
• Prepare and execute modern European dishes with a focus on dry-aged produce, fermentation techniques, and wood fire cooking.
• Maintain consistently high standards in food quality, portioning, and presentation.
• Assist with menu preparation, seasonal updates, and prep planning.
• Lead and train junior kitchen staff during service and assigned stations.
• Ensure strict adherence to food safety, hygiene, and kitchen SOPs (including temperature controls).
• Monitor inventory, wastage, and station readiness; support ordering where required.

Conocimientos

Sous chef experience

Kitchen leadership

Teamwork

Food safety

Descripción del empleo

Ingleside is seeking a highly motivated Sous Chef to join our upscale modern European kitchen in Singapore. You will assist the Head Chef in daily operations, help craft dishes focusing on dry-aged produce, fermentation, and wood fire techniques, and uphold exacting standards of quality, portioning, and presentation.

The ideal candidate has 3 years in a Sous Chef role and 8 years in professional kitchens, with strong leadership and teamwork.