Sous Chef for Modern European Wood Fire Restaurant

Ingleside; Singapore; On-site; SGD 42,000 - 52,000; Full time

Job summary

Ingleside in Singapore is seeking a skilled Sous Chef to support daily kitchen operations and elevate modern European dining. The role focuses on dry-aged produce, fermentation, and open wood fire cooking, demanding precision and leadership.

You will work with a tight-knit team across stations, ensure high standards of food quality and safety, and assist with menu updates and prep planning. The ideal candidate has 8 years kitchen experience and at least 3 years in a Sous Chef role, with a strong

Qualifications

• 3 years of experience in a Sous Chef position.
• 8 years of professional kitchen experience.
• Solid understanding of modern European cooking techniques.
• Experience or strong interest in dry-ageing, fermentation, and/or open wood fire cooking.

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations and service.
• Prepare and execute modern European dishes with a focus on dry-aged produce, fermentation techniques, and wood fire cooking.
• Maintain consistently high standards in food quality, portioning, and presentation.
• Assist with menu preparation, seasonal updates, and prep planning.
• Lead and train junior kitchen staff during service and assigned stations.
• Ensure strict adherence to food safety, hygiene, and kitchen SOPs (including temperature controls).
• Monitor inventory, wastage, and station readiness; support ordering where required.

Job description

Job Title: Sous Chef (Modern European)

Company: Ingleside

Location: Singapore

About Ingleside:
Ingleside is an upscale, modern European restaurant dedicated to craft and technique. Our kitchen showcases signature processes including dry-ageing, fermentation, and the distinct flavors created through open wood fire cooking. We believe in bold ingredients, precise execution, and a dining experience that feels both refined and deeply flavorful.

Ingleside is currently seeking a highly motivated and skilled Sous Chef to help elevate our kitchen, support daily operations, and contribute to exceptional guest experiences.

Key Responsibilities

• Support the Head Chef in overseeing daily kitchen operations and service
• Prepare and execute modern European dishes with a focus on dry-aged produce, fermentation techniques, and wood fire cooking
• Maintain consistently high standards in food quality, portioning, and presentation
• Assist with menu preparation, seasonal updates, and prep planning
• Lead and train junior kitchen staff during service and assigned stations
• Ensure strict adherence to food safety, hygiene, and kitchen SOPs (including temperature controls)
• Monitor inventory, wastage, and station readiness; support ordering where required

Requirements

• 3 years of experience in a Sous Chef position
• 8 years of professional kitchen experience
• Solid understanding of modern European cooking techniques
• Experience or strong interest in dry-ageing, fermentation, and/or open wood fire cooking
• Ability to work effectively in a fast-paced, high-standard service environment
• Strong teamwork, cleanliness, and leadership mindset
• Singapore working rights (where applicable)

Working Hours

• 5 days work week

Salary

• $3,800 – $4,700 per month (depending on experience)