Junior Sous Chef: Lead Kitchen & Quality in Fine Dining

FORAGERS; Singapore; On-site; SGD 36,000 - 58,000; Full time

Benefits offered by this job

Competitive salary

Work-life balance (5 days)

Young & vibrant environment

Medical, dental, optical benefits

Funding for professional courses

Job summary

Foragers, a bustling restaurant brand in Singapore, is seeking talented Junior Sous Chefs to lead our kitchen team.

Join a vibrant, high-volume environment with room for creativity; rotate day and night shifts; benefit from medical, dental, and optical plans, 5-day work week, and opportunities for professional courses.

You’ll oversee sections, ensure quality, and help uphold the chef's vision while training staff and driving service from prep to plating.

Responsibilities

• Section Commander: Running your kitchen section like a pro—hot or cold, you’re the boss when the Head Chef’s not around.
• Quality Control Ninja: Ensure each dish looks and tastes like a masterpiece before it leaves the kitchen.
• Recipe Reinforcer: Make sure every dish follows the chef’s vision, with room for your creativity.
• Smooth Operator: Keep all stations running like a well-tuned orchestra from prep to plating.
• Team Motivator: Rally the kitchen crew with upbeat energy, keeping service smooth even during peak times.
• Team Player: Collaborate with fellow chefs to ensure seamless service.
• Prep Prodigy: Chop, dice, and slice efficiently, keeping ingredients prepped.
• Clean-Up Commander: Maintain cleanliness and detail across the kitchen.
• Opening & Closing Pro Pro: Set up and break down kitchen to prep for next service.

Job description

Foragers, a bustling restaurant brand in Singapore, is seeking talented Junior Sous Chefs to lead our kitchen team.

Join a vibrant, high-volume environment with room for creativity; rotate day and night shifts; benefit from medical, dental, and optical plans, 5-day work week, and opportunities for professional courses.

You’ll oversee sections, ensure quality, and help uphold the chef's vision while training staff and driving service from prep to plating.