Junior Sous Chef — Korean Cuisine, High-Impact Kitchen

Initia International Pte. Ltd.; Singapore; Presencial; SGD 31.000 - 42.000; Jornada completa

Descripción de la vacante

INITIA GROUP is hiring for a Chef De Partie and Junior Sous Chef to support the Head and Sous Chef in delivering high-quality dishes across multiple outlets in Singapore. You will manage kitchen sections, train junior staff, and help develop menus while ensuring food safety and cost controls.

The role requires flexibility for shifts including weekends/public holidays, standing for long periods, and the ability to adapt to a fast-paced environment.

Formación

• Diploma or degree in Hotel Management or Culinary Arts (preferred but not required).
• Minimum 2 years’ relevant culinary experience in a restaurant or hospitality setting.
• Experience in Korean cuisine is an advantage due to our menu focus at certain outlets. (Not required)
• Strong teamwork and collaboration skills, with the ability to work both independently and as part of a team.
• Passion for creating great food and delivering exceptional service.
• Knowledge of safety and hygiene best practices, with excellent multitasking and organizational abilities. (A plus, but not required.)
• Flexibility to work shifts, including weekends and public holidays, based on business needs.
• This role may require standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Responsabilidades

• Prepare, cook, and present dishes according to established recipes, quality standards, and presentation guidelines.
• Manage and oversee the daily operations of an assigned kitchen section, ensuring timely and consistent food preparation.
• Ensure all ingredients are properly prepared, stored, labelled, and rotated to maintain freshness and minimise wastage.
• Monitor food quality, portion control, and consistency during service.
• Maintain cleanliness, hygiene, and food safety standards in accordance with Singapore regulations and company procedures.
• Monitor stock levels for the assigned section and inform the kitchen supervisor of replenishment requirements.
• Guide and support Commis Chefs and other kitchen team members in food preparation and kitchen procedures.
• Coordinate with other kitchen sections to ensure smooth workflow and timely order fulfilment.
• Maintain kitchen equipment and report any faults, maintenance needs, or safety concerns.
• Assist with menu preparation, new dish trials, and improvements to kitchen operations as required.

Conocimientos

Teamwork

Multitasking

Organizational skills

Food passion

Educación

Diploma or degree in Hotel Management or Culinary Arts

Descripción del empleo

INITIA GROUP is hiring for a Chef De Partie and Junior Sous Chef to support the Head and Sous Chef in delivering high-quality dishes across multiple outlets in Singapore. You will manage kitchen sections, train junior staff, and help develop menus while ensuring food safety and cost controls.

The role requires flexibility for shifts including weekends/public holidays, standing for long periods, and the ability to adapt to a fast-paced environment.