Junior Sous Chef [5.5 Days]

GREENWOOD F & B PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

Greenwood F & B PTE. LTD. in Singapore is seeking an experienced Kitchen Lead to oversee daily kitchen operations, ensure adherence to standards, and manage all aspects of food preparation.

You will lead, train and coach staff, monitor quality and safety, maintain hygiene, and help control costs while ensuring smooth service and consistent guest satisfaction.

Qualifications

• Singaporeans and PRs only.
• At least 2 years of relevant experience in F&B establishments of a similar niche.
• Understanding of basic food hygiene practices.
• A team player with good communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised while delivering quality work.

Responsibilities

• Effectively manage kitchen operations to maintain standards and procedures in daily food preparation.
• Monitor food quality and quantity to protect profit margins and budgets through effective controls.
• Oversee cleanliness, hygiene and maintenance of the kitchen and comply with food safety regulations.
• Demonstrate culinary talent by leading and coaching staff and managing all food production.
• Step in to duties in the absence of the Sous Chef.

Job description

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
• Assume duties and responsibilities in the absence of the Sous Chef

Qualifications

• Singaporeans and PRs only
• Has at least 2 years of relevant working experience in F&B establishments of a similar niche
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.