Specialty Kitchen Chef de Partie | Menu & Quality Focus

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 30,000 - 48,000; Full time

Job summary

YOSSBY ASIA PTE. LTD. in Singapore is seeking a kitchen professional to prepare, cook and present quality dishes within the speciality section. You will assist the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

You will help maintain health, safety and food hygiene practices, monitor portion control and waste, and collaborate with the team to embrace new ideas and processes in a fast-paced kitchen environment.

Qualifications

• Team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.

Responsibilities

• Preparing, cooking and presenting quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health, safety and food hygiene practices
• Monitoring portion and waste control

Skills

Teamwork

Communication

Interpersonal skills

Adaptability

New ideas

Job description

YOSSBY ASIA PTE. LTD. in Singapore is seeking a kitchen professional to prepare, cook and present quality dishes within the speciality section. You will assist the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

You will help maintain health, safety and food hygiene practices, monitor portion control and waste, and collaborate with the team to embrace new ideas and processes in a fast-paced kitchen environment.