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Olivia Restuarant in Singapore is seeking a Jr. Sous Chef in the Production Kitchen to support the Head Chef and uphold top-quality food preparation. You will handle daily duties, participate in menu execution, and ensure high standards in stock control, sanitation and presentation.
The role requires close collaboration with the Head Chef to manage daily production, maintain quality, and control costs in a busy kitchen environment at 41 Kreta Ayer Road, Singapore 089003.
Olivia Restuarant in Singapore is seeking a Jr. Sous Chef in the Production Kitchen to support the Head Chef and uphold top-quality food preparation. You will handle daily duties, participate in menu execution, and ensure high standards in stock control, sanitation and presentation.
The role requires close collaboration with the Head Chef to manage daily production, maintain quality, and control costs in a busy kitchen environment at 41 Kreta Ayer Road, Singapore 089003.