Junior Sous Chef - Production Kitchen Specialist

OLIVIA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Olivia Restaurant Pte. Ltd. in Singapore is seeking a Jr. Sous Chef Production Kitchen to support the Head Chef in delivering top-quality dishes and managing daily production at the 41 Kreta Ayer Road site.

You will handle purchasing orders, ensure receiving is authorized, train staff, monitor food safety, and uphold recipe integrity while maintaining excellent guest satisfaction and cost control.

Responsibilities

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Head Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Head chef on the daily requirements, functions and also about any last minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Assess quality control and adhere to restaurant service standards.
• Carry out any other duties as required by management

Skills

Food preparation

Teamwork

Food safety

Education

Culinary certification or equivalent

Job description

Olivia Restaurant Pte. Ltd. in Singapore is seeking a Jr. Sous Chef Production Kitchen to support the Head Chef in delivering top-quality dishes and managing daily production at the 41 Kreta Ayer Road site.

You will handle purchasing orders, ensure receiving is authorized, train staff, monitor food safety, and uphold recipe integrity while maintaining excellent guest satisfaction and cost control.