Junior Sous Chef: Lead Kitchen & Quality

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

YOSSBY ASIA PTE. LTD. in Singapore is seeking an experienced kitchen leader to manage daily food preparation, uphold standards, and mentor the team.

The role requires hands-on cooking, ensuring hygiene and safety, controlling quality and cost, and stepping in for the Sous Chef when needed.

Strong communication, adaptability, and independence are essential to thrive in a fast-paced F&B environment.

Qualifications

• Eligibility: Singaporeans/PRs only.
• 2+ years of experience in F&B establishments.
• Basic food hygiene practices.
• Strong communication and interpersonal skills.
• Willingness to adapt and embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Effectively manage kitchen operations to follow standards and procedures in daily food preparation.
• Monitor food quality and quantity to protect profit margins and adhere to budgets through controls.
• Oversee cleanliness, hygiene and maintenance of the kitchen; ensure compliance with food safety regulations.
• Lead and coach staff, showcase culinary talent and manage all food production.
• Take on duties in the absence of the Sous Chef.

Skills

Eligibility: Singaporeans/PRs

Food safety awareness

Team player

Communication skills

Adaptability

Independent work

Job description

YOSSBY ASIA PTE. LTD. in Singapore is seeking an experienced kitchen leader to manage daily food preparation, uphold standards, and mentor the team.

The role requires hands-on cooking, ensuring hygiene and safety, controlling quality and cost, and stepping in for the Sous Chef when needed.

Strong communication, adaptability, and independence are essential to thrive in a fast-paced F&B environment.