Junior Sous Chef: Lead Kitchen & Menu Development

Creative-Eateries-Pte-Ltd; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Creative-Eateries-Pte-Ltd in Singapore is seeking an experienced kitchen professional to oversee the entire kitchen operation and ensure quality in preparation, presentation, and service. The role involves collaborating on menu development, cost control, and staff training to maintain high standards.

Ideal candidates have WSQ hygiene certifications and 4-5 years of related experience, with the ability to lead a team and uphold sanitation regulations in a fast-paced environment.

Qualifications

• Preferably with Food Hygiene Audit Cert (WSQ).
• Basic Food Hygiene Cert (WSQ).
• 4-5 years of related experience.

Responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef

Skills

4-5 years of related experience

Education

WSQ Food Hygiene Cert

WSQ Food Hygiene Audit Cert

Job description

Creative-Eateries-Pte-Ltd in Singapore is seeking an experienced kitchen professional to oversee the entire kitchen operation and ensure quality in preparation, presentation, and service. The role involves collaborating on menu development, cost control, and staff training to maintain high standards.

Ideal candidates have WSQ hygiene certifications and 4-5 years of related experience, with the ability to lead a team and uphold sanitation regulations in a fast-paced environment.