Junior Sous Chef - Global Learning & 2-Night Staycation

SSG HOTELS PTE. LTD.; Singapore; On-site; SGD 32,000 - 46,000; Full time

Benefits offered by this job

Marriott discounts

Global Learning platform

Annual staycation

Food & drink discount

Job summary

The Garcha Group in Singapore is seeking kitchen staff to set up workstations, prepare ingredients, and cook menu items to specification. You will coordinate with the kitchen team to ensure timely, consistent service in a busy hospitality setting.

Ideal candidates have 2–3 years in hospitality, a Professional Certificate/NITEC or equivalent, and a WSQ Level 1 Food Safety certification. Proficiency in English and strong interpersonal skills are essential.

Qualifications

• Professional Certificate/NITEC or equivalent; WSQ Food Safety Level 1 certification required.
• Fluent in spoken and written English for guest and colleague communication.
• Minimum 2–3 years in hospitality is highly preferred.
• Skills: hotel culinary experience, diligence, trustworthiness, and strong communication/interpersonal abilities.

Responsibilities

• Set up and maintain kitchen workstations with ingredients, equipment, and supplies.
• Prepare ingredients—vegetables, meat, sauces—and assist with food prep.
• Cook menu items per recipes, portion standards, and plating guidelines.
• Coordinate with kitchen team to ensure consistent, timely service.
• Follow directions from Executive/Sous Chefs and senior kitchen staff.
• Maintain cleanliness and organization of workstations and equipment.
• Ensure proper food storage, labeling, stock rotation, and minimize waste.
• Monitor inventory levels and replenish ingredients as required.
• Comply with food hygiene regulations, sanitation standards, and safety rules.
• Maintain positive, professional working relationships with colleagues and other departments.
• Perform any other duties or tasks as assigned by management.

Skills

Hotel culinary experience

Diligent

Trustworthy

Articulate & interpersonal skills

Education

Professional Certificate/NITEC or equivalent

WSQ Food Safety Course Level 1

Job description

The Garcha Group in Singapore is seeking kitchen staff to set up workstations, prepare ingredients, and cook menu items to specification. You will coordinate with the kitchen team to ensure timely, consistent service in a busy hospitality setting.

Ideal candidates have 2–3 years in hospitality, a Professional Certificate/NITEC or equivalent, and a WSQ Level 1 Food Safety certification. Proficiency in English and strong interpersonal skills are essential.