Boutique Hotel Sous Chef — Craft Culinary Excellence

SSG HOTELS PTE. LTD.; Singapore; On-site; SGD 26,000 - 40,000; Full time

Benefits offered by this job

Global Learning access

Staycation 2 nights/year

Hotel discounts

Staff discounts

Job summary

The Garcha Group in Singapore is seeking a Kitchen Associate to set up and maintain kitchen workstations, prepare ingredients, and cook menu items according to recipes. You will coordinate with the kitchen team to ensure timely service and uphold hygiene standards.

Ideal candidates have 2–3 years in hospitality, a Professional Certificate/NITEC, and a valid WSQ Food Safety Level 1 certification. Proficiency in English is essential; opportunities include Marriott-linked benefits and staff

Qualifications

• Professional Certificate/NITEC or equivalent qualification in any field, with WSQ Food Safety Level 1 certification.
• Proficient in spoken and written English for guest and colleague communication.
• 2–3 years of relevant hospitality experience is highly preferred.

Responsibilities

• Set up and maintain kitchen workstations, ensuring ingredients, equipment and supplies are ready.
• Prepare ingredients (vegetables, meat, sauces) and portion as required.
• Prepare and cook menu items following recipes, portions, and presentation guidelines.
• Coordinate with kitchen team to ensure consistent, efficient service and timely delivery.
• Follow directions from Executive/Sous Chef and senior kitchen staff.
• Maintain cleanliness and organization of work areas and equipment.
• Ensure proper food storage, labeling, stock rotation and minimize waste.
• Monitor inventory levels and replenish ingredients as needed.
• Adhere to food hygiene regulations, sanitation standards and workplace safety.
• Maintain positive, professional relationships with colleagues and other departments.
• Perform any other duties as assigned by management.

Skills

Hotel Culinary Experience

Diligent

Trustworthy

Strong communication

Interpersonal skills

Education

Professional Certificate/NITEC

WSQ Food Safety Level 1

Job description

The Garcha Group in Singapore is seeking a Kitchen Associate to set up and maintain kitchen workstations, prepare ingredients, and cook menu items according to recipes. You will coordinate with the kitchen team to ensure timely service and uphold hygiene standards.

Ideal candidates have 2–3 years in hospitality, a Professional Certificate/NITEC, and a valid WSQ Food Safety Level 1 certification. Proficiency in English is essential; opportunities include Marriott-linked benefits and staff