Junior Pastry Sous Chef – Bakery & Innovation Lead

Kempinski Hotels; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

Kempinski Hotels in Singapore is seeking a Junior Sous Chef to assist in managing pastry kitchen operations under the Chief Baker, overseeing daily activities and ensuring quality, cost control, and inventory accuracy.

You will mentor the pastry team, contribute innovative bakery concepts, participate in weekly orders, maintain storage and hygiene standards, and support health and safety compliance in a fast-paced hotel environment.

Qualifications

• Minimum 3 years in a similar pastry/kitchen role.
• Strong organizational and multitasking abilities.
• Knowledge of HACCP and health/safety rules.
• Ability to mentor and develop junior colleagues.

Responsibilities

• Maintain standards for food preparation and quality.
• Mentor kitchen team responsible for pastries and desserts.
• Develop ideas for new pastry dishes.
• Assist with weekly ordering, stock rotation, receiving and storage.
• Ensure clean, safe cool rooms and storage areas.
• Maintain cost and product consistency via standard recipes.
• Enforce safe working practices and monitor equipment.
• Maintain sanitation and comply with food safety standards.
• Participate in trainings and briefings.
• Follow beverage safety and hygiene policies.
• Perform other ad-hoc duties as assigned.

Skills

Pastry skills

Team leadership

Time management

HACCP knowledge

Independent under pressure

Job description

Kempinski Hotels in Singapore is seeking a Junior Sous Chef to assist in managing pastry kitchen operations under the Chief Baker, overseeing daily activities and ensuring quality, cost control, and inventory accuracy.

You will mentor the pastry team, contribute innovative bakery concepts, participate in weekly orders, maintain storage and hygiene standards, and support health and safety compliance in a fast-paced hotel environment.