Pastry Junior Chef — Luxury Hotel, Growth & Perks

Four Seasons; Singapore; On-site; SGD 32,000 - 42,000; Full time

Benefits offered by this job

Career growth opportunities

Unique strong culture

Best-in-industry training

Complimentary meals

Paid holidays/vacation

Dental and medical/life insurance

Employee service awards/Birthday Gift

Annual employee party

Complimentary stays at Four Seasons

Job summary

Four Seasons Hotel Singapore is hiring a Junior Chef/Commis, Pastry to join our pastry team. You will prepare desserts to meet high standards, work with luxury brand quality, and contribute to guest experiences in a world-class hotel.

The role requires a minimum of 1 year pastry experience, strong attention to detail, and the ability to work collaboratively in a fast-paced kitchen. Training and growth opportunities are provided within our renowned Four Seasons kitchen.

Qualifications

• Minimum 1 year of pastry junior chef experience, preferably with luxury brands.
• Passion for Pastry culinary excellence.
• Strong communication and interpersonal skills.
• Adaptable in a fast-paced environment.
• Team player with quick learning ability.

Responsibilities

• Collaborate with colleagues to maintain positive work environment and uphold high standards.
• Handle daily kitchen operations and maintain proper station setup.
• Monitor temperatures of chillers, freezers, and cooking processes.
• Ensure clean, organized, sanitized work area with proper food labeling.
• Adhere to standard recipes and plate presentations; manage guest allergies and dietary restrictions.
• Communicate with Sous Chefs and Executive Chef regarding menu items and shortages.
• Assist in storage at end of shift and aid in menu item creation.

Skills

Pastry experience

Attention to detail

Communication skills

Team player

Adaptability

Job description

Four Seasons Hotel Singapore is hiring a Junior Chef/Commis, Pastry to join our pastry team. You will prepare desserts to meet high standards, work with luxury brand quality, and contribute to guest experiences in a world-class hotel.

The role requires a minimum of 1 year pastry experience, strong attention to detail, and the ability to work collaboratively in a fast-paced kitchen. Training and growth opportunities are provided within our renowned Four Seasons kitchen.