Pastry Chef

J'AIME CONFECTIONS PRIVATE LIMITED; Singapore; On-site; SGD 31,000 - 42,000; Full time

Benefits offered by this job

On-the-job training

Career growth opportunities

Food Hygiene certificate sponsorship

Friendly environment

Job summary

J'aime Confections Private Limited in Singapore is seeking a full-time Pastry Chef to join our café kitchen team. The ideal candidate will have a strong passion for baking and thrive in a fast-paced environment.

Responsibilities include preparing and measuring ingredients, baking and decorating cakes and pastries, maintaining cleanliness and food safety, and supporting daily kitchen operations. The role offers on-the-job training and opportunities for growth.

Qualifications

• Minimum 2 years of formal baking experience is required.
• Strong hands-on experience in baking cakes, pastries, and other baked goods.
• Passionate about baking with good attention to detail.
• Able to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare, measure, and organise ingredients according to recipes.
• Bake and decorate cakes, pastries, and other baked products.
• Assist with daily food preparation and overall kitchen operations.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Ensure consistency in food quality and adhere to food safety and hygiene standards.
• Monitor ingredient usage, stock rotation, and proper storage.
• Assist with other kitchen duties when required.

Skills

Baking

Cake decorating

Kitchen operations

Attention to detail

Independent worker

Education

Formal baking training

Tools

Commercial ovens

Job description

J'aime Confections is a Singapore-based confectionery and bakery company specializing in premium baked goods. They produce and supply pastries, breads, and confections to retail, corporate, and wholesale customers.

About the role

Full-Time Pastry Chef to join our café kitchen team. The ideal candidate should have a strong passion for baking and be comfortable working in a fast-paced kitchen environment.

Key responsibilities

• Prepare, measure, and organise ingredients according to recipes

• Bake and decorate cakes, pastries, and other baked products

• Assist with daily food preparation and overall kitchen operations

• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations

• Ensure consistency in food quality and adhere to food safety and hygiene standards

• Monitor ingredient usage, stock rotation, and proper storage

• Assist with other kitchen duties when required

About you

• Minimum 2 years of formal baking experience is required

• Strong hands-on experience in baking cakes, pastries, and other baked goods

• Passionate about baking with good attention to detail

• Able to work efficiently in a fast-paced kitchen environment

• Responsible, reliable, and able to work independently

• Comfortable standing and working for extended periods

• Food Safety / Food Hygiene Certificate is an advantage

Benefits

• On-the-job training and guidance

• Opportunities for career growth and development

• Fully sponsored Food Hygiene / Food Safety certification

• Friendly and supportive working environment