Precision Prep Cook: Meat & Seafood Specialist

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; In loco; SGD 20.000 - 27.000; Tempo pieno

Descrizione del lavoro

Tung Lok Central Restaurant is seeking a diligent kitchen assistant to support daily prep and maintain high culinary standards in a busy Singapore kitchen.

You will handle ingredient preparation, trimming and portioning, and ensure safety, hygiene, and quality across all station tasks. This role requires flexibility for split shifts, weekend work, and the ability to work calmly in a fast-paced environment.

Competenze

• Previous kitchen experience required.
• Excellent knife skills and knowledge of cutting techniques.
• Strong knowledge of food safety and sanitation standards.
• Ability to perform split shifts and work on weekends/public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and commitment to quality.
• Team player with positive attitude and strong communication skills.

Mansioni

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistency in size and shape of ingredients for even cooking and presentation.
• Ensure ingredients are stored, labelled, and rotated according to safety standards.
• Collaborate with chefs to meet preparation demands during service hours.
• Maintain cleanliness and hygiene in the prep area, tools, and equipment.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving and inspecting ingredient deliveries as needed.
• Perform any other ad-hoc duties assigned by the Company.

Conoscenze

Knife skills

Kitchen operations knowledge

Work under pressure

Attention to detail

Team player

Communication skills

Physical stamina

Descrizione del lavoro

Tung Lok Central Restaurant is seeking a diligent kitchen assistant to support daily prep and maintain high culinary standards in a busy Singapore kitchen.

You will handle ingredient preparation, trimming and portioning, and ensure safety, hygiene, and quality across all station tasks. This role requires flexibility for split shifts, weekend work, and the ability to work calmly in a fast-paced environment.