Executive Chef: Menu Innovator & Kitchen Leader

japan foods bridge pte. ltd.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

Japan Foods Bridge Pte. Ltd. in Singapore is hiring a culinary leader with a minimum of 10 years of experience in the F&B sector. The role requires strong culinary skills, leadership qualities, and the ability to work in a fast-paced environment. The ideal candidate must have GCE N-Level or ITE qualifications and a WSQ Food & Hygiene Certificate, alongside a passion for cooking and proficiency in Japanese to collaborate with the Japanese R&D team. Cleanliness and safety standards are paramount in this role.

Qualifications

• Minimum 10 years of working experience in F&B or relevant field.
• A passion for culinary arts.
• Able to work split shifts, weekends, and holidays.

Responsibilities

• Perform weekly and daily ingredient orders.
• Supervise cooking activities ensuring recipe adherence.
• Train new employees for consistency in food presentation.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Culinary skills and techniques

Leadership and training abilities

Menu planning and costing

Japanese language proficiency

Food hygiene and safety practices

Education

GCE N-Level or ITE qualifications

WSQ Food & Hygiene Certificate

Job description

Japan Foods Bridge Pte. Ltd. in Singapore is hiring a culinary leader with a minimum of 10 years of experience in the F&B sector. The role requires strong culinary skills, leadership qualities, and the ability to work in a fast-paced environment. The ideal candidate must have GCE N-Level or ITE qualifications and a WSQ Food & Hygiene Certificate, alongside a passion for cooking and proficiency in Japanese to collaborate with the Japanese R&D team. Cleanliness and safety standards are paramount in this role.