Italian Kitchen Demi-Chef | High-Volume, HACCP

IHG; Singapore; Hybrid; SGD 30,000 - 54,000; Full time

Job summary

IHG Hotels & Resorts Singapore seeks a skilled culinary professional to join our high-volume kitchen team. You will prepare diverse dishes, uphold HACCP standards, maintain cleanliness, and coordinate with service staff to ensure timely, high-quality meals for guests.

The ideal candidate holds a Diploma in Culinary Skills, with at least 3 years’ experience in full-service restaurants or hotels, and strong English communication. Weekend and public holiday shifts required.

Qualifications

• Diploma / Vocational certificate in Culinary Skills or related field.
• Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
• Proficient in English (oral and written).
• Commitment to work rotating shifts, weekends and public holidays.

Responsibilities

• Adhere HACCP policies and procedures within the hotel.
• Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
• Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards.
• Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies.
• Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity.
• Establish and maintain effective employee working relationships.
• Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner.
• Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods.
• Attend and participate in training sessions as scheduled.
• Liaise daily with service staffs to keep effective communications regarding guests' feedbacks.
• Able to provide professional, friendly and proactive guest service while supporting fellow colleagues.

Skills

Communication skills

English fluency

Excel

Microsoft Word

Education

Diploma / Vocational certificate in Culinary Skills

Tools

Excel

Microsoft Word

Job description

IHG Hotels & Resorts Singapore seeks a skilled culinary professional to join our high-volume kitchen team. You will prepare diverse dishes, uphold HACCP standards, maintain cleanliness, and coordinate with service staff to ensure timely, high-quality meals for guests.

The ideal candidate holds a Diploma in Culinary Skills, with at least 3 years’ experience in full-service restaurants or hotels, and strong English communication. Weekend and public holiday shifts required.