Chef De Partie (Italian) - InterContinental Singapore

IHG; Singapore; Hybrid; SGD 30,000 - 54,000; Full time

Job summary

IHG Hotels & Resorts Singapore seeks a skilled culinary professional to join our high-volume kitchen team. You will prepare diverse dishes, uphold HACCP standards, maintain cleanliness, and coordinate with service staff to ensure timely, high-quality meals for guests.

The ideal candidate holds a Diploma in Culinary Skills, with at least 3 years’ experience in full-service restaurants or hotels, and strong English communication. Weekend and public holiday shifts required.

Qualifications

• Diploma / Vocational certificate in Culinary Skills or related field.
• Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
• Proficient in English (oral and written).
• Commitment to work rotating shifts, weekends and public holidays.

Responsibilities

• Adhere HACCP policies and procedures within the hotel.
• Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
• Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards.
• Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies.
• Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity.
• Establish and maintain effective employee working relationships.
• Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner.
• Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods.
• Attend and participate in training sessions as scheduled.
• Liaise daily with service staffs to keep effective communications regarding guests' feedbacks.
• Able to provide professional, friendly and proactive guest service while supporting fellow colleagues.

Skills

Communication skills

English fluency

Excel

Microsoft Word

Education

Diploma / Vocational certificate in Culinary Skills

Tools

Excel

Microsoft Word

Job description

Your day-to-day:

Adhere HACCP policies and procedures within the hotel

Maintain cleanliness and hygiene of your work stations and maintenance of equipments

Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity

Establish and maintain effective employee working relationships

Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner

Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods

Attend and participate in training sessions as scheduled

Liaise daily with service staffs to keep effective communications regarding guests' feedbacks

Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you:

Diploma / Vocational certificate in Culinary Skills or related field

Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

Preferred cuisine knowledge of Western European / Italian

Commitment to work rotating shifts, weekends and public holidays

Great communication skills

Oral and written fluency in English

Valid Food Hygiene/ Food Handler certificate as required by local government

Outgoing and people oriented

Able to multi-tasks and ability to handle stressful situations

Proficient in Excel and Microsoft word

Look smart – wear your uniform with pride

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.