Inflight Kitchen Chef - Multi-Cuisine Rotating Shifts

The GMP Group; Singapore; On-site; SGD 15,233 - 18,246; Full time

Benefits offered by this job

Staff transportation

12 Days annual leave

Job summary

The GMP Group in Singapore is looking for a kitchen staff member to work in a commercial kitchen preparing inflight meals for airline clients. The ideal candidate will plan and produce meals based on tasks assigned by the Chef-in-charge and possess a solid understanding of food hygiene and handling procedures. This position requires working in rotating shifts within a diverse team and has a salary starting at $1500, with additional allowances.

Qualifications

• Must be able to use PCs and computer systems related to area of work, including reading computerized worksheets.
• Possess good knowledge of food hygiene and food handling procedures.
• Preferably with minimum 1 year of relevant experience in hotel food and beverage business.

Responsibilities

• Working in a commercial kitchen.
• Preparing inflight meals for airline clients.
• Able to plan and produce meals according to tasks assigned by Chef-in-charge.

Skills

Food hygiene knowledge

Problem solving

Communication skills

Training skills

Job description

The GMP Group in Singapore is looking for a kitchen staff member to work in a commercial kitchen preparing inflight meals for airline clients. The ideal candidate will plan and produce meals based on tasks assigned by the Chef-in-charge and possess a solid understanding of food hygiene and handling procedures. This position requires working in rotating shifts within a diverse team and has a salary starting at $1500, with additional allowances.