Inflight Catering Chef

SATS LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

SATS LTD. in Singapore is seeking a dedicated kitchen staff member to prepare inflight meals for airline clients. This role involves planning and producing meals while ensuring compliance with stringent food safety and hygiene regulations.

The ideal candidate should have at least 2 years of relevant experience in the hotel food and beverage sector and be able to demonstrate their culinary skills through a practical test.

Qualifications

• Able to work with computers and systems related to kitchen, including Infolog.
• Good knowledge of food hygiene and handling procedures is necessary.
• Ability to make decisions and solve problems effectively.

Responsibilities

• Plan and produce meals as per Chef's instructions.
• Ensure compliance with hygiene and safety standards.
• Work shifts and be adaptable in different kitchen sections.

Skills

Food hygiene knowledge

Decision making skills

Communication skills

Computer skills (Infolog)

Education

Minimum 2 years in hotel food and beverage business

Job description

SATS LTD. in Singapore is seeking a dedicated kitchen staff member to prepare inflight meals for airline clients. This role involves planning and producing meals while ensuring compliance with stringent food safety and hygiene regulations.

The ideal candidate should have at least 2 years of relevant experience in the hotel food and beverage sector and be able to demonstrate their culinary skills through a practical test.