Airline Catering Indian Cuisine Chef - High-Volume, Fast-Paced

Greensafe International Pte Ltd; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Greensafe International Pte Ltd in Singapore is seeking an experienced chef to prepare authentic Indian vegetarian and non-vegetarian meals for airline catering, including large-volume bulk production and time-sensitive flight meals.

You will maintain food quality, hygiene, and presentation while meeting tight deadlines, work across day/night/rotating shifts, and collaborate with the kitchen team in a fast-paced environment.

Qualifications

• Proven experience in Indian cooking, preferably in airline catering or central kitchens.
• Strong knowledge of authentic Indian cuisine and large-scale bulk cooking.
• Ability to handle high-volume food production while maintaining quality and consistency.
• Must be flexible to work various shift patterns, including day shifts, night shifts, and rotating shifts.
• Able to work in a fast-paced environment and meet strict operational deadlines.
• Good teamwork, a positive attitude, and a strong sense of responsibility.

Responsibilities

• Prepare authentic Indian vegetarian and non-vegetarian cuisine.
• Handle large-volume food production for airline catering, preparing meals in bulk according to daily flight requirements.
• Work efficiently under tight production schedules and meet flight departure deadlines.
• Maintain consistent food quality, taste, portion control, and presentation.
• Strictly adhere to food hygiene, food safety, and kitchen cleanliness standards.
• Ensure proper food storage, handling, labelling, and temperature control.
• Coordinate with the kitchen team to ensure the timely preparation and dispatch of flight meals.

Skills

Indian cooking

Bulk cooking

Quality control

Teamwork

Job description

Greensafe International Pte Ltd in Singapore is seeking an experienced chef to prepare authentic Indian vegetarian and non-vegetarian meals for airline catering, including large-volume bulk production and time-sensitive flight meals.

You will maintain food quality, hygiene, and presentation while meeting tight deadlines, work across day/night/rotating shifts, and collaborate with the kitchen team in a fast-paced environment.