South Indian Sous Chef | Menu Innovator & Quality Leader

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

Sodexo Singapore Pte Ltd is seeking an Indian Sous Chef with a focus on South Indian cuisine to join our kitchen team in Singapore. The ideal candidate has experience in hospitality or education-sector dining environments and can contribute to menu development and quality control.

The role involves preparing authentic dishes, maintaining high standards of food safety and hygiene, and supervising kitchen staff while supporting the Head Chef in daily operations.

Qualifications

• Experience in education sector or hotel background preferred.
• Specializes in South Indian cuisine.

Responsibilities

• Prepare and cook authentic Indian dishes per menu and recipes.
• Ensure quality, taste, presentation and portion control.
• Assist in planning menus and introducing new dishes.
• Maintain hygiene and sanitation across kitchen areas.
• Ensure compliance with food safety regulations.
• Supervise kitchen staff and coordinate operations in Head Chef's absence.

Skills

South Indian cuisine

Curries & gravies

Tandoori cooking

Biriyani

Menu planning

Hygiene & safety

Education

Culinary training

Job description

Sodexo Singapore Pte Ltd is seeking an Indian Sous Chef with a focus on South Indian cuisine to join our kitchen team in Singapore. The ideal candidate has experience in hospitality or education-sector dining environments and can contribute to menu development and quality control.

The role involves preparing authentic dishes, maintaining high standards of food safety and hygiene, and supervising kitchen staff while supporting the Head Chef in daily operations.