INDIAN COOK

AFC EXPRESS TRADERING PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Benefits offered by this job

Staff meals provided

Competitive salary based on experience

Performance incentives

Career advancement opportunities

Job summary

AFC EXPRESS TRADERING PTE. LTD. in Singapore is seeking an experienced Assistant Head Chef (Indian Cuisine) to support the Head Chef in daily kitchen operations, ensuring high standards of food quality, hygiene, and presentation.

You will supervise kitchen staff, assist with planning and inventory, and help drive menu improvements while maintaining a fast-paced, clean, and safe work environment.

Qualifications

• Minimum 3 years of experience as Assistant Head Chef or similar in authentic Indian restaurant.
• Strong knowledge of North and South Indian cuisines including tandoor, curries and breads.
• Ability to supervise kitchen staff during busy service periods.
• Good understanding of food hygiene, sanitation and workplace safety.
• Experience with inventory control and food cost management is an advantage.
• Able to work efficiently under pressure in a fast-paced kitchen.
• Positive attitude, good teamwork, reliability and organisational skills.

Responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations.
• Prepare and cook authentic North Indian and South Indian dishes according to recipes and standards.
• Ensure consistency in food quality, taste, portioning and presentation.
• Assist in planning daily food preparation and coordinating kitchen activities.
• Supervise and guide chefs, cooks, and kitchen assistants during service.
• Support the Head Chef in training and mentoring junior kitchen staff.
• Ensure all food is prepared in accordance with food safety, hygiene, and sanitation regulations.
• Monitor food quality, freshness, and stock levels throughout the day.
• Assist in inventory management, stock rotation, ordering and receiving of supplies.
• Minimise food wastage and help control kitchen costs.
• Ensure proper maintenance and cleanliness of equipment and workstations.
• Take charge of kitchen operations in the absence of Head Chef.
• Work closely with management and Head Chef to improve menu offerings and efficiency.
• Comply with all workplace safety regulations and company policies.

Skills

Experience in Indian cuisine

Kitchen supervision

Food hygiene knowledge

Inventory control

Teamwork

English communication

Job description

Roles & Responsibilities

Roles & Responsibilities

Job Description & Requirements

Roles & Responsibilities

Assistant Head Chef (Indian Cuisine)

Job Description

We are looking for an experienced and motivatedAssistant Head Chefto support the Head Chef in the daily operations of our authentic Indian restaurant. The successful candidate will assist in overseeing kitchen operations, maintaining high standards of food quality, hygiene, and consistency, while supervising kitchen staff and ensuring efficient service.

Key Responsibilities

• Assist the Head Chef in managing the day-to-day kitchen operations.

• Prepare and cook authentic North Indian and South Indian dishes according to established recipes and restaurant standards.

• Ensure consistency in food quality, taste, portioning, and presentation.

• Assist in planning daily food preparation and coordinating kitchen activities.

• Supervise and guide chefs, cooks, and kitchen assistants during service.

• Support the Head Chef in training and mentoring junior kitchen staff.

• Ensure all food is prepared in accordance with food safety, hygiene, and sanitation regulations.

• Monitor food quality, freshness, and stock levels throughout the day.

• Assist in inventory management, stock rotation, ordering, and receiving of food supplies.

• Minimise food wastage and help control kitchen costs.

• Ensure proper maintenance and cleanliness of kitchen equipment and workstations.

• Take charge of kitchen operations in the absence of the Head Chef.

• Work closely with management and the Head Chef to improve menu offerings and operational efficiency.

• Comply with all workplace safety regulations and company policies.

Requirements

• Minimum 3 years of experience as an Assistant Head Chef, Senior Chef, or equivalent position in an authentic Indian restaurant.

• Strong knowledge of Indian cuisine, including tandoor, curries, biryani, vegetarian dishes, breads, gravies, and traditional spice preparation.

• Ability to supervise kitchen staff and coordinate food preparation during busy service periods.

• Good understanding of food hygiene, sanitation, and workplace safety practices.

• Experience with inventory control and food cost management is an advantage.

• Able to work efficiently under pressure in a fast-paced kitchen environment.

• Positive attitude, good teamwork, reliability, and strong organisational skills.

Preferred Qualifications

• Food Safety certification is an advantage.

• Experience working in Singapore or other international restaurant environments is preferred.

• Ability to communicate effectively in English. Knowledge of Hindi, Tamil, Punjabi, or other Indian languages is an advantage.

What We Offer

• Competitive salary based on experience.

• Performance incentives (where applicable).

• Staff meals provided.

• Opportunities for career advancement.

• Supportive and professional working environment.