Chef / Assistant Chef

ISHA CREATIONS PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

ISHA CREATIONS PTE. LTD. in Singapore is seeking a skilled Chef to prepare North, South Indian and Malay cuisines, maintain high standards of food quality and hygiene, and work rotating shifts including weekends.

Candidates should be committed, reliable, with good attendance and a Food Hygiene Certificate, and be able to thrive in a fast-paced kitchen while delivering excellent customer service.

Qualifications

• Proven ability to cook North, South Indian and Malay cuisine.
• Excellent personal hygiene and knowledge of food safety.
• Committed, responsible and hardworking attitude.
• Customer-focused and team-oriented.
• Able to work weekends, public holidays, and rotational shifts.
• Physically fit to work in a fast-paced kitchen.

Responsibilities

• Prepare and cook authentic North, South Indian and Malay cuisines according to recipes and quality standards
• Ensure food is prepared in a timely, consistent, and hygienic manner
• Maintain excellent personal hygiene and comply with food safety standards
• Monitor food quality, portion control, and presentation
• Work closely with the kitchen team to ensure smooth operations
• Maintain cleanliness of kitchen, equipment, and workstations
• Be customer-oriented, responding positively to feedback when required
• Ensure punctuality, good attendance, and reliability at all times

Skills

Cooking - North/South Indian & Malay

Punctuality

Hygiene & food safety

Teamwork

Education

Food Hygiene Certificate

Job description

ROLE OVERVIEW:

We are looking for a skilled and committed Chef who is able to prepare bothNorth, South Indian and Malay cuisines. The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and public holidays, 6 days per week and 8 hours per day.

Our restaurant maintains astrict no-pork, no-beef, and no-alcohol policy. We are committed to offering a menu that aligns with our values and customer preferences, ensuring a respectful and inclusive dining experience for all.

KEY RESPONSIBILITIES:

• Prepare and cook authentic North , South Indian and Malay cuisines according to recipes and quality standards
• Ensure food is prepared in a timely, consistent, and hygienic manner
• Maintain excellent personal hygiene and comply with food safety standards
• Monitor food quality, portion control, and presentation
• Work closely with the kitchen team to ensure smooth operations
• Maintain cleanliness of kitchen, equipment, and workstations
• Be customer-oriented, responding positively to feedback when required
• Ensure punctuality, good attendance, and reliability at all times

REQUIREMENTS:

• Proven ability to cook North, South Indian and Malay cuisine
• Good attendance and punctuality
• Excellent personal hygiene and understanding of food safety practices
• Committed, responsible, and hardworking attitude
• Customer-focused and team-oriented
• Able to work weekends, public holidays, and rotational shifts
• Physically fit to work in a fast-paced kitchen environment
• Possess a validFood Hygiene Certificate