Assistant Head Chef – Authentic Indian Cuisine

SRM1 PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Staff meals provided

Career advancement opportunities

Supportive working environment

Job summary

SRM1 PTE. LTD. in Singapore is seeking an experienced Assistant Head Chef to support the Head Chef in daily operations of an authentic Indian restaurant. You will oversee kitchen operations, ensure high standards of food quality and hygiene, and supervise kitchen staff to deliver consistent, efficient service.

The role emphasizes preparing North and South Indian dishes, maintaining stock levels, training junior staff, and upholding food safety regulations in a fast-paced environment.

Qualifications

• Minimum 3 years of experience as an Assistant Head Chef, Senior Chef, or equivalent position in an authentic Indian restaurant.
• Strong knowledge of Indian cuisine, including tandoor, curries, biryani, vegetarian dishes, breads, gravies, and traditional spice preparation.
• Experience with inventory control and food cost management is an advantage.

Responsibilities

• Assist the Head Chef in managing the day-to-day kitchen operations.
• Prepare and cook authentic North Indian and South Indian dishes according to established recipes and restaurant standards.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Assist in planning daily food preparation and coordinating kitchen activities.
• Supervise and guide chefs, cooks, and kitchen assistants during service.
• Support the Head Chef in training and mentoring junior kitchen staff.
• Ensure all food is prepared in accordance with food safety, hygiene, and sanitation regulations.
• Monitor food quality, freshness, and stock levels throughout the day.
• Assist in inventory management, stock rotation, ordering, and receiving of food supplies.
• Minimise food wastage and help control kitchen costs.
• Ensure proper maintenance and cleanliness of kitchen equipment and workstations.
• Take charge of kitchen operations in the absence of the Head Chef.
• Work closely with management and the Head Chef to improve menu offerings and operational efficiency.
• Comply with all workplace safety regulations and company policies.

Skills

Indian cuisine knowledge

Staff supervision

Food safety & hygiene

Inventory control

Work under pressure

Teamwork

English communication

Job description

SRM1 PTE. LTD. in Singapore is seeking an experienced Assistant Head Chef to support the Head Chef in daily operations of an authentic Indian restaurant. You will oversee kitchen operations, ensure high standards of food quality and hygiene, and supervise kitchen staff to deliver consistent, efficient service.

The role emphasizes preparing North and South Indian dishes, maintaining stock levels, training junior staff, and upholding food safety regulations in a fast-paced environment.