Chef

BARRELS ENTERTAINMENT; Singapore; On-site; SGD 33,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Overtime opportunities

Full-time employment

Diverse menu

Career growth opportunities

Job summary

BARRELS ENTERTAINMENT in Singapore is seeking an experienced Chef to join our restaurant team in South Buona Vista. The role requires at least 4 years of professional kitchen experience, with strong Indian cuisine skills, including curries, tandoor, kebabs and biryani.

You will also work with Western and Mexican dishes, develop menus, maintain quality, and support kitchen operations during busy periods. We offer a competitive monthly salary of S$3,000–S$4,000, overtime where applicable, and

Qualifications

• Minimum 4 years of professional kitchen experience is required.
• Strong experience in Indian cuisine, preferably North Indian cuisine.
• Good knowledge of Indian recipes, spices and cooking techniques.
• Experience preparing curries, kebabs, appetisers, biryani, breads and Indian-Chinese dishes.
• Tandoor cooking experience is strongly preferred.
• Experience preparing Western or pub-style food is preferred.
• Experience preparing Mexican dishes such as tacos, quesadillas, nachos and related items would be an advantage.
• Willingness to learn and work across different cuisines.
• Previous experience in a restaurant, bar, hotel or similar fast-paced kitchen environment is preferred.
• Ability to communicate effectively in English.

Responsibilities

• Prepare authentic Indian dishes, including curries, kebabs, appetisers, soups, biryani, breads and Indian-Chinese dishes.
• Operate the tandoor and prepare tandoori meats, seafood, paneer, naan and other tandoor specialities.
• Prepare traditional Indian sweets and desserts where required.
• Prepare selected Western and pub-style dishes, including grilled meats, chicken wings, burgers, sandwiches, pasta, fish dishes, salads, fries and sharing platters.
• Prepare selected Mexican-style dishes, including tacos, quesadillas, nachos, burritos, salsa, guacamole and related appetisers.
• Maintain consistency in taste, portion size, presentation and food quality.
• Develop new dishes, seasonal items and weekly specials.
• Review existing menu items and recommend improvements based on customer feedback, food cost and operational efficiency.
• Support the development of dishes suitable for sharing, bar dining, private events and promotions.
• Maintain high standards of food quality, presentation and consistency.
• Use fresh ingredients, appropriate spices and proper cooking techniques.
• Monitor inventory of meat, seafood, vegetables, groceries, spices and kitchen supplies.
• Assist with ordering and maintaining suitable stock levels.
• Control food portions and minimise wastage.
• Maintain proper food storage, labelling and stock rotation.
• Keep kitchen equipment, preparation areas and workstations clean and well organised.
• Ensure compliance with Singapore food hygiene requirements, SFA regulations and applicable health and safety standards.
• Follow proper sanitation and food-handling procedures.
• Support food-cost control and efficient use of ingredients.
• Work closely with chefs, kitchen assistants and service staff.
• Support kitchen operations during busy service periods, weekends, sporting events and functions.
• Maintain effective communication between the kitchen and front-of-house team.
• Assist in training and guiding junior kitchen staff where required.
• Support different kitchen stations depending on operational needs.

Skills

4+ years kitchen experience

Indian cuisine

Tandoor cooking

Western/pub-style dishes

Mexican dishes

Food safety

English communication

Job description

Position Overview

We are looking for an experienced and passionate Chef to join our restaurant team in South Buona Vista, Singapore.

The ideal candidate must have a minimum of 4 years of professional kitchen experience, with strong experience in Indian cuisine, particularly curries, tandoor dishes, kebabs, appetisers, biryani, breads and Indian-Chinese dishes.

The candidate should also be comfortable preparing, or willing to learn, a range of Western and Mexican dishes to support our broader restaurant menu.

We are looking for someone who is hands‑on, creative, reliable and able to consistently deliver high‑quality food in a fast‑paced restaurant environment.

Key Responsibilities

Food Preparation & Menu Development

• Prepare authentic Indian dishes, including curries, kebabs, appetisers, soups, biryani, breads and Indian-Chinese dishes.

• Operate the tandoor and prepare tandoori meats, seafood, paneer, naan and other tandoor specialities.

• Prepare traditional Indian sweets and desserts where required.

• Prepare selected Western and pub‑style dishes, including grilled meats, chicken wings, burgers, sandwiches, pasta, fish dishes, salads, fries and sharing platters.

• Prepare selected Mexican‑style dishes, including tacos, quesadillas, nachos, burritos, salsa, guacamole and related appetisers.

• Maintain consistency in taste, portion size, presentation and food quality.

• Develop new dishes, seasonal items and weekly specials.

• Review existing menu items and recommend improvements based on customer feedback, food cost and operational efficiency.

• Support the development of dishes suitable for sharing, bar dining, private events and promotions.

Kitchen Operations

• Maintain high standards of food quality, presentation and consistency.

• Use fresh ingredients, appropriate spices and proper cooking techniques.

• Monitor inventory of meat, seafood, vegetables, groceries, spices and kitchen supplies.

• Assist with ordering and maintaining suitable stock levels.

• Control food portions and minimise wastage.

• Maintain proper food storage, labelling and stock rotation.

• Keep kitchen equipment, preparation areas and workstations clean and well organised.

• Ensure compliance with Singapore food hygiene requirements, SFA regulations and applicable health and safety standards.

• Follow proper sanitation and food‑handling procedures.

• Support food‑cost control and efficient use of ingredients.

Team Collaboration

• Work closely with chefs, kitchen assistants and service staff.

• Support kitchen operations during busy service periods, weekends, sporting events and functions.

• Maintain effective communication between the kitchen and front‑of‑house team.

• Assist in training and guiding junior kitchen staff where required.

• Support different kitchen stations depending on operational needs.

Requirements

Experience & Culinary Knowledge

• Minimum 4 years of professional kitchen experience is required.

• Strong experience in Indian cuisine, preferably North Indian cuisine.

• Good knowledge of Indian recipes, spices and cooking techniques.

• Experience preparing curries, kebabs, appetisers, biryani, breads and Indian-Chinese dishes.

• Tandoor cooking experience is strongly preferred.

• Experience preparing Western or pub‑style food is preferred.

• Experience preparing Mexican dishes such as tacos, quesadillas, nachos and related items would be an advantage.

• Willingness to learn and work across different cuisines.

• Previous experience in a restaurant, bar, hotel or similar fast‑paced kitchen environment is preferred.

Skills & Competencies

• Strong food preparation and cooking skills.

• Good understanding of recipe development and execution.

• Strong knowledge of spices, ingredients and flavour balancing.

• Ability to maintain consistency across different dishes and cuisines.

• Good food presentation and plating skills.

• Experience in inventory and stock management.

• Understanding of purchasing, portion control and food‑cost management.

• Good knowledge of food safety, hygiene and sanitation requirements.

• HACCP knowledge or experience would be an advantage.

• Good time‑management and organisational skills.

• Ability to work efficiently under pressure.

• Ability to communicate effectively in English. Knowledge of Hindi or other relevant languages would be an advantage.

Personal Qualities

• Passionate about cooking and producing high‑quality food.

• Reliable, responsible and punctual.

• Strong team player with a positive working attitude.

• Good attention to detail and consistency.

• Willing to learn and experiment with new dishes.

• Creative approach to menu development.

• Able to accept feedback and continuously improve.

• Flexible and willing to support the restaurant during busy periods.

What We Offer

• Competitive monthly salary of S$3,000–S$4,000, depending on experience.

• Overtime opportunities where applicable.

• Full‑time employment.

• Opportunity to work with a diverse menu covering Indian, Western/pub‑style and selected Mexican dishes.

• Opportunity to contribute ideas and develop new menu items and weekly specials.

• Supportive team environment.

• Career development and growth opportunities.

We welcome experienced chefs with at least 4 years of professional kitchen experience who are passionate about good food, take pride in quality and consistency, and are keen to contribute to a diverse and evolving restaurant menu.