INDIAN COOK

APM PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Staff meals provided

Career advancement

Supportive environment

Job summary

APM PTE. LTD. is seeking an experienced Assistant Head Chef (Indian cuisine) to support the Head Chef in daily kitchen operations of our authentic Indian restaurant in Singapore. You will supervise the kitchen team, ensure high food quality, hygiene, and service efficiency.

You will oversee prep, cooking of North and South Indian dishes, manage inventory, train junior staff, and maintain strict safety standards. This role requires leadership under pressure and a passion for authentic flavors.

Qualifications

• Proven leadership and supervision of kitchen staff.
• Strong teamwork and communication with front-of-house.
• Solid knowledge of food safety, hygiene, and sanitation.
• Extensive experience in authentic Indian cuisine.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Assist Head Chef in day-to-day kitchen operations.
• Prepare and cook North and South Indian dishes per recipes and standards.
• Ensure consistency in taste, portions, and presentation.
• Plan daily prep and coordinate kitchen activities.
• Supervise and mentor junior kitchen staff during service.
• Train and guide junior staff in proper techniques.
• Maintain food safety, hygiene, and sanitation compliance.
• Monitor quality, freshness, and stock levels throughout the day.
• Manage inventory, stock rotation, and receiving of supplies.
• Minimise wastage and control kitchen costs.
• Ensure cleanliness of equipment and workstations.
• Take charge when Head Chef is absent and maintain operations.

Skills

Leadership

Team management

Food safety

Indian cuisine

English communication

Job description

Roles & Responsibilities

Job Description & Requirements

Roles & Responsibilities

Assistant Head Chef (Indian Cuisine)

Job Description

We are looking for an experienced and motivatedAssistant Head Chefto support the Head Chef in the daily operations of our authentic Indian restaurant. The successful candidate will assist in overseeing kitchen operations, maintaining high standards of food quality, hygiene, and consistency, while supervising kitchen staff and ensuring efficient service.

Key Responsibilities

• Assist the Head Chef in managing the day-to-day kitchen operations.

• Prepare and cook authentic North Indian and South Indian dishes according to established recipes and restaurant standards.

• Ensure consistency in food quality, taste, portioning, and presentation.

• Assist in planning daily food preparation and coordinating kitchen activities.

• Supervise and guide chefs, cooks, and kitchen assistants during service.

• Support the Head Chef in training and mentoring junior kitchen staff.

• Ensure all food is prepared in accordance with food safety, hygiene, and sanitation regulations.

• Monitor food quality, freshness, and stock levels throughout the day.

• Assist in inventory management, stock rotation, ordering, and receiving of food supplies.

• Minimise food wastage and help control kitchen costs.

• Ensure proper maintenance and cleanliness of kitchen equipment and workstations.

• Take charge of kitchen operations in the absence of the Head Chef.

• Work closely with management and the Head Chef to improve menu offerings and operational efficiency.

• Comply with all workplace safety regulations and company policies.

Requirements

• Minimum 3 years of experience as an Assistant Head Chef, Senior Chef, or equivalent position in an authentic Indian restaurant.

• Strong knowledge of Indian cuisine, including tandoor, curries, biryani, vegetarian dishes, breads, gravies, and traditional spice preparation.

• Ability to supervise kitchen staff and coordinate food preparation during busy service periods.

• Good understanding of food hygiene, sanitation, and workplace safety practices.

• Experience with inventory control and food cost management is an advantage.

• Able to work efficiently under pressure in a fast-paced kitchen environment.

• Positive attitude, good teamwork, reliability, and strong organisational skills.

Preferred Qualifications

• Food Safety certification is an advantage.

• Experience working in Singapore or other international restaurant environments is preferred.

• Ability to communicate effectively in English. Knowledge of Hindi, Tamil, Punjabi, or other Indian languages is an advantage.

What We Offer

• Competitive salary based on experience.

• Performance incentives (where applicable).

• Staff meals provided.

• Opportunities for career advancement.

• Supportive and professional working environment.