Hygiene & Sanitation Executive

Shangri-La Group

Singapore

On-site

SGD 30,000 - 50,000

Full time

14 days+
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Job summary

Shangri-La Group is seeking a Hygiene & Sanitation Executive to ensure top hygiene and sanitation standards at Shangri-La Rasa Sentosa in Singapore. The role involves monitoring food safety, conducting inspections, and collaborating with teams to improve practices.

The ideal candidate must have relevant certifications in hygiene, experience in a hotel or restaurant environment, and strong interpersonal skills. The position requires working shifts and weekends, contributing to a safe environment for guests and staff.

Qualifications

  • Has relevant certifications in hygiene and food safety controls or equivalent qualification.
  • Experience handling food safety and hygiene standards in a restaurant or hotel environment.
  • Proven ability to conduct training sessions and audit checks effectively.
  • Strong interpersonal and communication skills to engage and influence diverse teams.
  • Creative mindset with the ability to lead change and foster continuous improvement.
  • Curiosity and commitment to learning new food safety trends and practices.
  • Willing to work shift and weekends.

Responsibilities

  • Maintain the highest hygiene and sanitation standards throughout the hotel.
  • Monitor and verify food served is free from contamination.
  • Conduct regular inspections to ensure compliance with hygiene standards.
  • Collaborate with teams to embed best practices in food safety.
  • Conduct audit checks to improve hygiene practices.

Skills

Food safety knowledge
Interpersonal skills
Communication skills
Attention to detail

Education

Relevant certifications in hygiene and food safety

Job description

Shangri-La Rasa Sentosa, Singapore

At Shangri-La Group, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work‑life balance and effort recognitions.

The resort is a 15‑minute drive from the city and the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for a Hygiene & Sanitation Executive to join our team!

Responsibilities
  • Maintain the highest hygiene and sanitation standards throughout the hotel to ensure a safe environment for guests and staff
  • Monitor and verify that all food served is free from microbiological, chemical, and physical contamination to safeguard health and quality
  • Conduct regular inspections to ensure all work areas meet Shangri-La Hygiene and Sanitation standards and comply with local health authority requirements
  • Conduct audit checks and corrective actions to continuously improve hygiene practices and food safety controls
  • Collaborate with cross‑functional teams to drive change and embed best practices in food safety and sanitation
  • Stay informed on emerging food safety trends and integrate relevant updates into training and operational procedures
Qualifications
  • Has relevant certifications in hygiene and food safety controls or equivalent qualification
  • Experience handling food safety and hygiene standards in a restaurant or hotel environment
  • Proven ability to conduct training sessions and audit checks effectively
  • Strong interpersonal and communication skills to engage and influence diverse teams
  • Creative mindset with the ability to lead change and foster continuous improvement
  • Curiosity and commitment to learning new food safety trends and practices
  • Willing to work shift and weekends

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