Assistant Restaurant Manager

SENTOSA BEACH RESORT PTE LTD; Singapore; On-site; SGD 47,000 - 74,000; Full time

Benefits offered by this job

5-day work week

Learning & Development opportunities

Medical & Insurance coverage

Employee discount within Shangri-La

Duty Meals and shuttle bus

Job summary

Shangri-La Rasa Sentosa, Singapore is seeking an Assistant Restaurant Manager to oversee daily restaurant operations and ensure service excellence across indoor and outdoor settings.

You will analyze performance data, drive revenue, train staff, and uphold hygiene standards, while coordinating with the Restaurant Manager to deliver memorable guest experiences.

Qualifications

• Minimum 3 to 4 years of supervisory experience in Food & Beverage operations.
• Experience working in a restaurant or hotel/resort environment.
• Willingness to work shifts to meet operational demands.

Responsibilities

• Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency.
• Analyse outlet performance data and implement strategies to maximize revenue and profitability.
• Identify recurring operational issues and develop effective solutions to enhance outlet productivity and guest satisfaction.
• Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards.
• Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations.
• Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns.
• Adapt management approach to both indoor and outdoor dining settings, ensuring consistent service quality.
• Manage monthly Food & Beverage Profit & Loss performance to support financial objectives.
• Utilize F&B POS systems and beverage mixing knowledge to streamline operations and enhance service delivery.

Job description

Shangri-La Rasa Sentosa, Singapore

We are looking for an Assistant Restaurant Manager to join our team!

As an Assistant Restaurant Manager, we rely on you to:

• Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency
• Analyse outlet performance data and implement strategies to maximize revenue and profitability
• Identify recurring operational issues and develop effective solutions to enhance outlet productivity and guest satisfaction
• Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards
• Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations
• Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns
• Adapt management approach to both indoor and outdoor dining settings, ensuring consistent service quality
• Manage monthly Food & Beverage Profit & Loss performance to support financial objectives
• Utilize F&B POS systems and beverage mixing knowledge to streamline operations and enhance service delivery

We are looking for someone who:

• Experience working in a restaurant or hotel/resort environment
• Willingness to work shifts to meet operational demands
• Minimum 3 to 4 years of supervisory experience in Food & Beverage operations

We offer:

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided