Hygiene & Sanitation Executive

SENTOSA BEACH RESORT PTE LTD; Singapore; On-site; SGD 3,000 - 5,200; Full time

Benefits offered by this job

5-day work week

Learning and Development opportunities

Medical and insurance coverage

Employee discount within Shangri-La

Duty meals and shuttle bus

Job summary

Shangri-La Rasa Sentosa, Singapore seeks a Hygiene & Sanitation Executive to uphold top hygiene standards, monitor food safety, and lead inspections in a hotel environment. You will partner with teams to implement sanitation practices and train staff, ensuring compliance with health authority requirements.

The role requires relevant hygiene and food safety certifications, hospitality experience, and willingness to work shifts including weekends.

Qualifications

• Certification in hygiene and food safety controls required.
• Experience in restaurant or hotel setting with hygiene responsibilities.
• Experience conducting training and audits.
• Shift and weekend availability required.

Responsibilities

• Maintain high hygiene and sanitation standards across the hotel.
• Monitor food safety and verify absence of contamination.
• Conduct regular inspections to meet hygiene standards and local health rules.
• Perform audit checks and implement corrective actions.
• Collaborate with cross-functional teams to embed best practices.
• Stay updated on food safety trends and incorporate into training.

Skills

Interpersonal skills

Communication skills

Training delivery

Audit & inspection

Education

Hygiene/food safety certification

Job description

Shangri-La Rasa Sentosa, Singapore

We are looking for a Hygiene & Sanitation Executive to join our team!

Job Summary

Asa Hygiene & Sanitation Executive, you will be reporting to Hygiene and Sanitation Manager in upholding top hygiene standards to ensure a safe environment for guests and staff, monitor food safety, conducting spections and audits, and collaborate with teams to enhance sanitation practices.

As a Hygiene & Sanitation Executive, we rely on you to:

• Maintain the highest hygiene and sanitation standards throughout the hotel toensure a safe environment for guests and staff
• Monitor and verify that all food served is free from microbiological, chemical,and physical contamination to safeguard health and quality
• Conduct regular inspections to ensure all work areas meet Shangri-La Hygiene and Sanitation standards and comply with local health authority requirements
• Conduct audit checks and corrective actions to continuously improve hygiene practices and food safety controls
• Collaborate with cross-functional teams to drive change and embed best practices in food safety and sanitation
• Stay informed on emerging food safety trends and integrate relevant updates into training and operational procedures

We are looking for someone who:

• Has relevant certifications in hygiene and food safety controls or equivalent qualifications
• Experience handling food safety and hygiene standards in a restaurant or hotelenvironment
• Proven ability to conduct training sessions and audit checks effectively
• Strong interpersonal and communication skills to engage and influence diverse teams
• Willing to work shifts and weekends

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided