Hospital Kitchen Lead: Patient-Centered Cook

NUHS@Home; Singapore; On-site; SGD 38,000 - 60,000; Full time

Job summary

Ng Teng Fong General Hospital seeks a kitchen professional to join the ancillary team. You will help manage hospital kitchen operations, plan patient meals and catering events, assist menu development, and perform quality checks.

You will ensure equipment, safety, sanitation, and cost controls in a collaborative healthcare setting. A recognised culinary qualification plus at least 3 years in F&B, and strong teamwork and interpersonal skills are required to deliver high-quality service to

Qualifications

• Recognised Culinary Certificate will be an advantage.
• At least 3 years’ relevant experience in similar capacity in Food & Beverage.
• Good team player and strong interpersonal skills.

Responsibilities

• Assist to manage all kitchen operations and processes according to the standard operating procedure.
• Plan and manage all the food preparation in the kitchen for patients meal and catering events.
• Assist in menu preparation and conduct quality checks.
• Ensure proper equipment operations and maintenance, safety and sanitation in kitchen, and control of food costs, supplies and labour.

Skills

Team player

Interpersonal skills

Education

Culinary Certificate

Job description

Ng Teng Fong General Hospital seeks a kitchen professional to join the ancillary team. You will help manage hospital kitchen operations, plan patient meals and catering events, assist menu development, and perform quality checks.

You will ensure equipment, safety, sanitation, and cost controls in a collaborative healthcare setting. A recognised culinary qualification plus at least 3 years in F&B, and strong teamwork and interpersonal skills are required to deliver high-quality service to