High-Volume Kitchen Leader & Data-Driven Chef

bmg hospitality pte. ltd.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

BMG is redesigning the Head Chef role around high-volume production, sustainable kitchen operations, digital forecasting, predictive ordering, food-waste control, and scalable team standards.

The career-conversion pathway may include up to 24 weeks of structured OJT in sustainability, waste analysis, production forecasting, digital PAR control, predictive ordering and data-led menu engineering.

Qualifications

• Suitable background includes culinary production, cook, chef de partie, kitchen supervision, catering, institutional food production or related culinary backgrounds.

Responsibilities

• Maintain recipe, portion, quality, presentation and production standards.
• Plan high-volume breakfast and restaurant production using occupancy and historical consumption.
• Use digital PAR levels and demand forecasts to determine preparation quantities.
• Track yield, spoilage, waste and waste-to-revenue ratios.
• Use digital recipe and inventory systems to improve consistency and production control.
• Work with Procurement on supplier assessment, sustainable alternatives, pricing and ordering.
• Use predictive ordering to reduce dead stock and emergency buying.
• Develop sustainable ingredient, portion-control and waste-reduction practices.
• Monitor opportunities to reduce kitchen energy, water and resources.
• Use sales, food-cost and margin information for menu engineering.
• Train kitchen employees in standardized production, sustainability and digital systems.
• Support scalable kitchen processes for future expansion.

Job description

BMG is redesigning the Head Chef role around high-volume production, sustainable kitchen operations, digital forecasting, predictive ordering, food-waste control, and scalable team standards.

The career-conversion pathway may include up to 24 weeks of structured OJT in sustainability, waste analysis, production forecasting, digital PAR control, predictive ordering and data-led menu engineering.