Junior Sous Chef — Lead Kitchen Ops & Menu Innovation

DALLAS MBS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

DALLAS MBS PTE. LTD. seeks an experienced kitchen leader to oversee all kitchen operations, ensuring high-quality food, cost control and efficient service.

You will direct daily activities, participate in menu planning and pricing, and collaborate with restaurant managers to manage stock levels and supplier quality. The role requires strong leadership in a multi-national team, a solid understanding of Western cuisine, and experience in fast food/casual dining environments.

Qualifications

• 2–3 years experience in a similar position.
• Good understanding of Western Cuisine.
• Fast Food and Casual Dining experience is an advantage.
• Proactive and visionary.
• Able to lead a multi-national team.
• Experienced in menu and recipe development.
• Good understanding of cost and inventory control management.

Responsibilities

• Oversees the functioning of the kitchen, facilities and costs, contributing to maximizing overall F&B profit.
• Control and analyse quality levels of production and presentation on an ongoing basis.
• Monitor operating payroll and food costs.
• Maintain cleanliness, sanitation and hygiene across the kitchen.
• Ensure optimum performance of all kitchen areas at all times.
• Prepare and present all food items to highest quality; participate in menu development and pricing with input from Directors.
• Collaborate with Restaurant Managers to determine minimum/maximum food par stocks and inspect perishable items on receipt.

Job description

DALLAS MBS PTE. LTD. seeks an experienced kitchen leader to oversee all kitchen operations, ensuring high-quality food, cost control and efficient service.

You will direct daily activities, participate in menu planning and pricing, and collaborate with restaurant managers to manage stock levels and supplier quality. The role requires strong leadership in a multi-national team, a solid understanding of Western cuisine, and experience in fast food/casual dining environments.