Lead Cook & Menu Planner for Nutritious Large-Scale Meals

OCEANDA HR PTE. LTD.; Singapore; On-site; USD 23,146 - 38,577; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to lead meal preparation and ensure high standards of hygiene in a busy kitchen environment. This role involves planning menus, overseeing the cooking process, and ensuring that meals meet diverse dietary needs. With a focus on teamwork and commitment to quality, you will play a vital role in delivering nutritious and appealing meals. If you have a passion for food and a positive attitude towards creating a welcoming dining experience, this opportunity is perfect for you.

Qualifications

• 3+ years of experience in a kitchen serving large groups.
• Strong knowledge of hygiene regulations and meal presentation.

Responsibilities

• Plan menus and oversee meal preparation and cooking.
• Ensure kitchen hygiene and supervise kitchen staff.

Skills

Meal Preparation

Kitchen Hygiene Standards

Team Supervision

Customer Service

Dietary Requirement Knowledge

Education

Certificate in Food Production

Food Handler’s Certificate

Job description

An established industry player is seeking a dedicated Kitchen Supervisor to lead meal preparation and ensure high standards of hygiene in a busy kitchen environment. This role involves planning menus, overseeing the cooking process, and ensuring that meals meet diverse dietary needs. With a focus on teamwork and commitment to quality, you will play a vital role in delivering nutritious and appealing meals. If you have a passion for food and a positive attitude towards creating a welcoming dining experience, this opportunity is perfect for you.