Executive Chef: Creative, Growth-Driven Kitchen Leader

FOOD STACK CONCEPTS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

FOOD STACK CONCEPTS PTE. LTD. is seeking an experienced kitchen professional to lead high-volume operations across multiple outlets. You will oversee production planning, rostering, and staff supervision to ensure quality and budget adherence.

The role requires strong leadership, menu planning expertise, and a solid track record in sanitation and safety within fast-paced kitchen environments. This position offers opportunities for growth and creative input in a vibrant dining group.

Qualifications

• Experience leading kitchen teams in a high-volume environment.
• Ability to plan menus and supervise food production within budget.
• Strong knowledge of sanitation and safety standards.

Responsibilities

• Oversee kitchen production planning and rostering.
• Plan menus for all food outlets, catering and events.
• Supervise chefs and kitchen staff to ensure quality and cost controls.
• Maintain sanitation and safety standards across kitchen areas.
• Monitor food and labor costs to meet budget goals.

Skills

Leadership

Team management

Kitchen operations

Menu planning

Job description

FOOD STACK CONCEPTS PTE. LTD. is seeking an experienced kitchen professional to lead high-volume operations across multiple outlets. You will oversee production planning, rostering, and staff supervision to ensure quality and budget adherence.

The role requires strong leadership, menu planning expertise, and a solid track record in sanitation and safety within fast-paced kitchen environments. This position offers opportunities for growth and creative input in a vibrant dining group.