Head Pastry Chef - Heritage Bakery & Central Kitchen Lead

mission central kitchen pte. ltd.; Singapore; Vor Ort; SGD 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Staff meals

Dining privileges across Mission Group

Career growth within an expandingMulti

Zusammenfassung

Mission Central Kitchen Pte. Ltd. in Singapore is seeking a Head Chef – Pastry & Baking to lead all baking and pastry production at the central kitchen.

You will safeguard heritage Chin Mee Chin recipes while scaling production and directing a skilled team of bakers and pastry cooks. Responsibilities include production leadership, product development, cost control, and strict food safety compliance with HACCP and SFA standards.

Qualifikationen

• At least 8 years of pastry and baking experience, including 3+ years in a Head Baker, Pastry Chef or Pastry Sous Chef role.
• Experience in central kitchen, commercial bakery or large-scale production is strongly preferred.
• Strong knowledge of breads, laminated doughs, pastries and desserts.
• Proven ability to manage production planning, food costing and inventory.
• Strong leadership and team management skills.
• Knowledge of HACCP and food safety management systems; WSQ Food Safety Level 1; Level 3 (Food Hygiene Officer) is an advantage.
• Able to work early-morning shifts, weekends and public holidays as required.
• Experience with French and Western Pastry is an advantage.
• Diploma or certificate in Baking & Pastry or Culinary Arts is an advantage.

Aufgaben

• Lead daily pastry and baking production for Chin Mee Chin and other Group concepts.
• Plan production schedules to meet outlet orders, delivery timelines and peak demand.
• Keep taste, texture, size and presentation consistent across every batch.
• Protect Chin Mee Chin’s heritage recipes and standards while improving processes where possible.
• Develop new products, seasonal items and recipe improvements with brand and culinary teams.
• Standardise recipes, specifications and production methods so they can be scaled.
• Support other concepts with baked goods, pastry and dessert items as needed.
• Manage ingredient ordering, stock levels and supplier quality.
• Control food cost, yield and wastage against targets.
• Track production output and efficiency, and suggest improvements.
• Lead, train and develop bakers, pastry cooks and kitchen assistants.
• Plan rosters and allocate manpower to match production needs.
• Build a disciplined, positive and safety-first kitchen culture.
• Ensure full compliance with SFA requirements, HACCP and workplace safety standards.

Kenntnisse

Pastry & baking

Leadership & team management

Production planning

Food safety knowledge

Inventory management

Costing & waste control

Product development

Ausbildung

Diploma or certificate in Baking & Pastry or Culinary Arts

Jobbeschreibung

Mission Central Kitchen Pte. Ltd. in Singapore is seeking a Head Chef – Pastry & Baking to lead all baking and pastry production at the central kitchen.

You will safeguard heritage Chin Mee Chin recipes while scaling production and directing a skilled team of bakers and pastry cooks. Responsibilities include production leadership, product development, cost control, and strict food safety compliance with HACCP and SFA standards.