Central Kitchen Production Leader - Bakery & Pastry

Comunidade Metodista; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

Plain Vanilla Bakery in Singapore is seeking a Production Manager for the Central Kitchen to oversee pastry, décor, and bread production. You will lead multiple teams, implement SOPs, ensure quality and hygiene, and drive efficient operations to support growth.

The role requires 5–8 years in food production management, strong leadership, and proven ability to manage KPIs, schedules, and training. This is a hands-on role in a busy central kitchen environment.

Qualifications

• Experience leading pastry, bakery, or food production teams.
• Strong knowledge of hygiene and food safety standards (HACCP, SFA compliance).
• Ability to implement SOPs and maintain documentation.

Responsibilities

• Oversee production across Central Kitchen pastry, décor, and bread departments.
• Lead and develop multi-section production teams; manage training and coaching.
• Plan daily/weekly/seasonal production schedules and resource allocation.
• Maintain quality control, hygiene standards, and compliance with licenses and audits.
• Monitor KPIs: cost, wastage, throughput; drive continuous improvements.
• Collaborate with CK Operations and Sales to align production with demand.
• Generate weekly/monthly reports on productivity and efficiency.

Skills

Leadership

Production Planning

HACCP Knowledge

SOP Documentation

Team Training

Education

Diploma or Degree in Culinary Arts, Food Technology, Operations Management, or Business Administration

Tools

Google Suite

Job description

Plain Vanilla Bakery in Singapore is seeking a Production Manager for the Central Kitchen to oversee pastry, décor, and bread production. You will lead multiple teams, implement SOPs, ensure quality and hygiene, and drive efficient operations to support growth.

The role requires 5–8 years in food production management, strong leadership, and proven ability to manage KPIs, schedules, and training. This is a hands-on role in a busy central kitchen environment.