Head of Guest Experience, Luxury Dining

Cutting Edge Recruitment; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Sosta in Singapore is seeking a General Manager to lead the new premium Italian restaurant. You will own the guest experience, the front-of-house team, and the numbers, working closely with the Head Chef and Group Management.

This hands-on role requires on-floor leadership for most services, with responsibility for budgets, staffing, wine, and compliance with licensing and safety standards. If you have 5+ years in luxury hospitality and a track record of VIP guest handling, join us to build an

Qualifications

• 5+ years in hospitality or luxury F&B, including senior management.
• Experience in five-star hotels or fine dining is preferred.
• Proven track record of leading service teams and VIP guests.

Responsibilities

• Set and uphold five-star service standards on the floor.
• Grow business lunch and corporate dining with set menus and events.
• Manage daily operations, SOPs, table flow, and compliance.
• Hire, train and coach front-of-house staff and develop future leaders.
• Lead wine programme and beverage service, with recommendations.
• Own revenue, budgets, forecasts, labour and stock control with Head Chef.
• Represent Sosta with clients and partners and report to Group Management.

Skills

Guest experience leadership

Team leadership

Wine knowledge

Budgeting & cost control

VIP & corporate guest handling

Operations management

Floor leadership

Job description

Sosta in Singapore is seeking a General Manager to lead the new premium Italian restaurant. You will own the guest experience, the front-of-house team, and the numbers, working closely with the Head Chef and Group Management.

This hands-on role requires on-floor leadership for most services, with responsibility for budgets, staffing, wine, and compliance with licensing and safety standards. If you have 5+ years in luxury hospitality and a track record of VIP guest handling, join us to build an