Head Chef — Menu Innovator, Team Leader & Quality Guardian

RENDER PRIVATE LIMITED; Singapore; On-site; SGD 33,000 - 51,000; Full time

Benefits offered by this job

Permanent contract

Islandwide work location

Job summary

Render private limited is seeking an experienced chef to lead a dynamic kitchen across islandwide locations. The role demands strong culinary skills, leadership, and a commitment to quality and timeliness.

You will plan menus, supervise staff, manage stock, enforce sanitation, and innovate with seasonal ingredients. The position offers a permanent full-time role with a competitive salary and a nurturing work environment.

Qualifications

• Diploma or certificate in culinary arts from a recognised school.
• Minimum of 1 year working chef experience.
• Proficient in English; Mandarin communication required.
• Strong sanitation and quality control mindset.
• Ability to lead kitchen team in a fast-paced environment.

Responsibilities

• Ensure high quality food served promptly.
• Plan menus within budget and seasonal availability.
• Oversee kitchen operations and staff coordination.
• Train staff in menu preparation.
• Manage stock and place orders.
• Enforce safety and sanitation standards.
• Develop new recipes and update menu.
• Stay updated on industry trends.
• Take feedback and implement improvements.

Education

Diploma in Culinary Arts

Proven culinary experience

Multitasking

Leadership

Interpersonal skills

Stock management

Work ethic

Customer focus

Job description

Render private limited is seeking an experienced chef to lead a dynamic kitchen across islandwide locations. The role demands strong culinary skills, leadership, and a commitment to quality and timeliness.

You will plan menus, supervise staff, manage stock, enforce sanitation, and innovate with seasonal ingredients. The position offers a permanent full-time role with a competitive salary and a nurturing work environment.