Head Chef & Menu Innovator

HONG HOY CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

HONG HOY CONSULTANCY PTE. LTD. seeks an experienced chef to lead kitchen operations and drive menu planning with a focus on quality and consistency.

The role requires hands-on kitchen leadership, strong sanitation practices, and the ability to train and supervise staff in a high-pressure environment. A culinary diploma is essential and a passion for creating exceptional dining experiences is expected.

Qualifications

• Culinary school diploma or degree required.
• Proven working chef with hands-on kitchen experience.
• Strong knowledge of culinary arts and menu creation.
• Commitment to sanitation and quality control.
• Portfolio of creative dishes.
• Excellent multitasking and leadership abilities.
• Strong interpersonal skills and team coordination.
• Experience in stock management and supplier orders.
• High work ethic; thrives in fast-paced environments.
• Passion for delighting guests with food.

Responsibilities

• Ensure all food is of excellent quality and served timely.
• Plan menus considering budget and seasonal ingredients.
• Oversee kitchen operations and kitchen staff.
• Coordinate staff and assist them as required.
• Train staff to prepare and cook all menu items.
• Stock ingredients and equipment; place orders to replenish.
• Enforce safety and sanitation standards in the kitchen.
• Create new recipes to keep the menu fresh.
• Keep up to date with industry trends.
• Receive feedback and implement improvements where necessary.

Skills

Leadership

Menu planning

Sanitation & food safety

Multitasking

Interpersonal skills

Staff supervision

Quality control

Education

Culinary school diploma

Job description

HONG HOY CONSULTANCY PTE. LTD. seeks an experienced chef to lead kitchen operations and drive menu planning with a focus on quality and consistency.

The role requires hands-on kitchen leadership, strong sanitation practices, and the ability to train and supervise staff in a high-pressure environment. A culinary diploma is essential and a passion for creating exceptional dining experiences is expected.