Head Chef — Lead a Dynamic Kitchen & Elevate the Menu

Concept AC Pte Ltd

Singapore

Presencial

SGD 70.000 - 110.000

Jornada completa

hace 35 horas
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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Career development
Supportive environment
Growth opportunities

Descripción de la vacante

Cantera Collective Group is seeking a Head Chef in Singapore to lead our kitchen team and oversee daily operations. You will drive menu development, ensure quality and consistency, and manage costs and inventory in a fast-paced environment.

The ideal candidate brings strong leadership, excellent communication, and proven team management experience, with a passion for delivering exceptional food experiences. This role offers growth within a dynamic restaurant group in a vibrant market.

Formación

  • Minimum 5 years of relevant culinary experience, preferably in head chef or senior kitchen leadership role.
  • Strong leadership, communication and team management skills.
  • Knowledge of food costing, inventory and kitchen operations.
  • Creative, hands-on and passionate about food.
  • Able to work in a fast-paced restaurant environment.
  • Strong commitment to food quality, consistency and hygiene standards.

Responsabilidades

  • Oversee daily kitchen operations and ensure smooth workflow.
  • Lead, manage and motivate the kitchen team.
  • Develop menus, create new dishes and maintain food quality and consistency.
  • Monitor food costs, inventory, purchasing and wastage control.
  • Ensure food hygiene, safety and cleanliness standards are strictly maintained.
  • Manage kitchen manpower, scheduling and staff training.
  • Work closely with management to achieve operational and business objectives.

Conocimientos

Leadership
Team management
Communication
Food costing
Inventory management
Kitchen operations
Creativity

Descripción del empleo

Cantera Collective Group is seeking a Head Chef in Singapore to lead our kitchen team and oversee daily operations. You will drive menu development, ensure quality and consistency, and manage costs and inventory in a fast-paced environment.

The ideal candidate brings strong leadership, excellent communication, and proven team management experience, with a passion for delivering exceptional food experiences. This role offers growth within a dynamic restaurant group in a vibrant market.

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