Head Chef: Lead Kitchen, Elevate Menus & F&B Ops

Singapore Recreation Club; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Complimentary daily staff meal

Birthday leave and vouchers

Holistic medical & health insurance

Job summary

Singapore Recreation Club is seeking a Head Chef to lead the kitchen, oversee daily operations, and drive high standards of food quality and presentation. The role focuses on developing the culinary team, controlling food and labour costs, and ensuring compliance with safety and hygiene standards.

The Head Chef will plan menus, supervise kitchen activities, and ensure consistency across all outlets and catering functions, while mentoring staff and maintaining guest satisfaction.

Qualifications

• Diploma/ Specialist certification in culinary arts is required.
• Ability to innovate in menu, preparation and presentation.
• Strong leadership to guide and motivate the kitchen team.
• Excellent time management and multitasking abilities.
• Good communication and interpersonal skills.

Responsibilities

• Oversee daily F&B operations and events planning.
• Lead and develop the kitchen team and ensure food safety compliance.
• Monitor food quality, portions, and presentation.
• Manage kitchen expenses, inventory, and stock levels.
• Address member feedback and maintain high hygiene standards.

Skills

Leadership

Multitasking

Time management

Communication

Interpersonal skills

Service orientation

Education

Diploma/Specialist certification in culinary arts

Job description

Singapore Recreation Club is seeking a Head Chef to lead the kitchen, oversee daily operations, and drive high standards of food quality and presentation. The role focuses on developing the culinary team, controlling food and labour costs, and ensuring compliance with safety and hygiene standards.

The Head Chef will plan menus, supervise kitchen activities, and ensure consistency across all outlets and catering functions, while mentoring staff and maintaining guest satisfaction.