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Bunga Telang Restaurant Pte Ltd in Singapore seeks an energetic cook to assist the Sous Chef and manage daily kitchen operations. You will help maintain inventory, ensure meals meet SOP standards, and contribute with advanced cooking techniques and safe food handling.
The role requires at least a culinary certificate and 1 year of dining-restaurant experience, with Chinese wok skills, good communication, and a proactive, disciplined attitude. Weekends/public holidays hours may vary.