Cook

BUNGA TELANG RESTAURANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Benefits offered by this job

Medical & Insurance benefit

Staff discount

Good career development

Staff meal provided

Job summary

BUNGA TELANG RESTAURANT PTE. LTD. in Singapore is looking for a dedicated kitchen staff member. This position involves supporting the Sous Chef in managing kitchen operations, ensuring food quality, and maintaining cleanliness.

The ideal candidate must hold a culinary certificate and have at least 1 year of experience. Strong Chinese wok skills and a passion for cooking are essential. Additional benefits include medical insurance and staff meals.

Qualifications

• Minimum culinary certificate and at least 1 year of related working experience in dining restaurants.
• Must have Chinese wok skills.
• Ability to stand for long hours and work in fast-paced environments.

Responsibilities

• Support the Sous Chef in running kitchen operations.
• Maintain high standards of sanitation, cleanliness, safety, and personal hygiene.
• Manage inventory and stock receipt.

Skills

高级的烹饪技能和创新能力

Chinese wok skills

Good communication skills

Passionate about cooking

Ability to learn with a good attitude

Ability to work in fast-paced environments

Education

Culinary certificate

Job description

Job Descriptions

• 协助副厨管理厨房日常运作, 维护库存。确保菜品按照SOP / 标准进行。
• 具备高级的烹饪技能和创新能力。熟悉各种烹饪方法，调味技巧和食材的加工。
• Support the Sous Chef in running kitchen operations.
• Maintain high standards of sanitation, cleanliness, safety, and personal hygiene.
• Prepare and serve quality food by strictly following the preparation guidelines.
• Manage inventory and stock receipt.

Job Requirements

• Minimum culinary certificate and at least 1 year of related working experience in dining restaurants. 拥有烹饪文凭，至少1年中/西餐中端餐馆厨师经验
• Must have Chinese wok skills.
• Good communication skills.
• Passionate about cooking 对烹饪有热忱
• Keen to learn with a good attitude; be punctual and well-disciplined
• 勤劳，好学，自律
• Full of energy and spirit.
• Ability to stand for long hours and work in fast-paced environments.
• Able to work on weekends and public holidays; working hours may vary according to opening hours.
• Weekly rotation.

Staff Benefit

• Medical & Insurance benefit
• Staff discount
• Good career development
• Staff meal provided