Head Chef

SHAKTHI INTERNATIONAL TRADING PTE. LTD.; Singapore; On-site; SGD 60,000 - 96,000; Full time

Job summary

SHAKTHI INTERNATIONAL TRADING PTE. LTD. in Singapore is seeking a head chef to lead the kitchen, coordinate menu planning, and ensure consistent quality of every dish from preparation to plating.

You will hire, train, and manage kitchen staff, enforce health and safety protocols, and continually experiment with new recipes to elevate the restaurant's offerings. This role demands stamina for long hours, strong organizational skills, and a passion for creating great dining experiences.

Qualifications

• On-the-job training for progression to head chef.
• Stamina to stand and work long hours.
• Knowledge of food products and their availability.
• Strong organizing, supervising and time-management skills.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen staff.
• Meet health and safety standards.
• Develop new recipes for the restaurant.

Job description

Job Description

As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

• A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
• A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
• The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
• A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.